Breakfast is served between 8am and 9.30am during summer and 7.30am to 9.30 am during winter.
Jam, Savoie cake, financier cakes, fruits salad all are homemade yoghurt, butter, pastries, juice, ham and cheeseare carefully selected.
Coffee and tea are available for hot drinks. Fresh ORGANIC eggs can be prepared soft-boiled, scrambled or as an omelette.
Breakfast is 12 euros per person.
Our food is seasonal, sustainable and rustic, using the best from our environment and local producers.
The restaurant is open for dinner on reservation. It is possible to book a table at our restaurant if you are not staying with us. Please call us for making a reservation.
Diner from 7.30 to 9pm
To match your dinner, with offer you a selection of wine from wine producers who make natural, biological, mostly biodynamic wines.